In cold weather, just as in tropical heat, soldiers outdoors need continuous hydration. In sub-zero weather, the military-standard plastic canteen is virtually worthless. It freezes far too easily and has little ability to keep hot liquids at an elevated temperature. Metal canteens are just as bad, but do have the […]
The WW I contract canteens continued in use into the 1940s, the early days of WW II. Beginning in 1942, canteens were manufactured from alternate materials, particularly stainless steel canteens, to substitute for scarce aluminum needed for aircraft. In late 1942, aluminum was released by the War Production Board for […]
In 1909, the U.S. Army Infantry Equipment Board introduced a completely new set of field equipment. The changes included a new one quart (946cc) canteen, made of aluminum, to be issued with a nesting cup and canvas duck cover. This basic design became standard and remained, with evolving components and […]
During 1942, the U.S. procured canteens made of a low grade metal with a porcelain enamel coating. This attempt to save more valuable aluminum and stainless steel had only temporary benefits and was stopped by the end of 1942 when the traditional metals were again released for use. The original […]
DQP (Depot Quartermaster Philadelphia) production for the Marine Corps through WW II. Starting in 1943, the most visible feature was made with the introduction of “dog ear” crossed flaps. Instead of the flaps connecting to fasteners on the same side of the cover, this style looked like folded arms, with […]